Indian Food

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

In India, food is linked to one's culture and identity so closely that it varies from region to region. Rich in taste, texture and satisfying, or at least that part of Indian food that is prepared with minimal oil and healthy cooking methods, is often considered one of the healthiest cuisines in the world.

The unforgettable aroma of India is not just the heavy scent of jasmine and roses on the warm air. It is also the fragrance of spices so important to Indian cooking.

Cooking is not just about making food but it is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterized by the extensive use of various Indian recipe, herbs, vegetables and fruits.

Indian cuisine is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. Indian cuisine also varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.

Indian cuisine has been influenced by a 5000 year history of various groups and cultures interacting with the subcontinent, leading to the diversity of flavors and regional cuisines found in modern-day India.

The Indian Food is well known for its subtle use of many spices and herbs. Indian Food is considered to be one of world's most diverse cuisines and is one of the top consumed cuisines across the world. The Uniqueness is due to the variety of spices which is an inseparable part of Indian food.

Indian food varies from region to region, and can generally be divided into four categories North Indian, South Indian, East Indian, and West Indian. A significant portion of Indian food is vegetarian, though there are many traditional foods prepared from chicken, fish, goat and other meats.

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